Magazine F

Seoul-Based Magazine B Is All About “Deep Dives On The Brands That Dominate Our Lives” And Magazine F Is Their Food-Centric Spinoff. Each Issue Is 130+ Ad-Free Pages Dedicated To A Single Food Ingredient And Enriched By Fantastic Photography And Graphics. Think Of It As A Documentary In Print Form That Also Looks Great On The Coffee Table. This Is A Special Hardbound Compendium Of The First Five Issues Of Magazine F (Salt, Cheese, Chicken, Tomato, And Rice) Plus An Exclusive Conversation Between Co-Publishers Bongjin Kim Of Baemin And Suyong Joh Of B Media, Publisher Of Magazine B. It Is Really Beautiful And Makes A Wonderful Gift For Foodies And Chefs Alike.